How to Prepare Yummy Crab Cream Gratin

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Crab Cream Gratin

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Healthy dwelling is always enjoyable and I hope you will be extra discovered to live it after analyzing the item above. Now it is time for us to cook dinner this recipe for crab cream gratin. To make crab cream gratin you only need 11 ingredients and 7 steps. Here's a way to cook dinner it.

The ingredients needed to cook Crab Cream Gratin:

  1. Provide of Crab Sticks/ Crab meat.
  2. Provide 1/2 of Onion.
  3. Take 50 g of Butter.
  4. Prepare 3 tbsp of Flour.
  5. You need 250 ml of Milk.
  6. Use 40 g of Panko (Japanese Bread Crumbs).
  7. Use 1/2 cube of Consommé (or half a tsp).
  8. Get of Pizza Cheese.
  9. Take to taste of Parsley.
  10. Take to taste of Salt and pepper.
  11. Provide 1 tbsp of Olive Oil.

Instructions to make Crab Cream Gratin:

  1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish..
  2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat..
  3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted..
  4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins..
  5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins..
  6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute..
  7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice..

A crabmeat au gratin casserole made with a butter and cream sauce and topped with Velveeta. I picked up some crabmeat the other day, thinking that I would cook some pan fried crab cakes. Home » Casserole Recipes » Crab and Shrimp Au Gratin. From the archives of Bill Spalding, this Au Gratin is the perfect dish for company! How to Make Crab and artichoke gratin.

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