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Healthy living is always enjoyable and I am hoping you will be more discovered to stay it after studying the thing above. Now it's time for us to cook this recipe for instapot white chicken chili. You can cook instapot white chicken chili using 13 ingredients and 6 steps. Here's how to prepare dinner it.
The ingredients needed to prepare Instapot White Chicken Chili:
- Get 1 lb. of boneless skinless chicken breasts, diced.
- Provide 1 of small onion, chopped.
- Provide 3 cans of great northern beans, drained.
- Prepare 1 can of corn, drained.
- You need 2 (4 oz.) of cans green chilies.
- Prepare 4 cups of chicken broth.
- Provide 4 cups of shredded Mexican blend cheese.
- Prepare 1 cup of sour cream.
- Provide 1 (8 oz.) of pkg. cream cheese, cubed.
- You need of Seasonings as desired:.
- Take of garlic powder, black pepper, Mrs. Dash Extra Spicy, etc.
- Use of Toppings:.
- You need of sour cream, cilantro, tortilla strips, Monterey Jack cheese.
Instructions to make Instapot White Chicken Chili:
- I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off..
- Add in your canned ingredients..
- Add all remaining ingredients (not the toppings)..
- Stir to blend. Close lid and cook on soup/stew function for 10 minutes..
- Give a quick stir after cooking to blend all ingredients..
- Enjoy with toppings of choice!.
Keyword chicken chili, instant pot, white chicken chili. First, instead of the canned chilies, I used a diced jalapeño. Second, I added a can of green tomatillos. This added some extra liquid for the dried beans, and also added a bit of acidity, giving the whole dish a little more bite. This hearty chicken chili takes simple, on-hand ingredients and turns them into a satisfying and quick chili that you can make any night of the week.
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