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Healthy dwelling is always fun and I'm hoping you will be extra located to live it after analyzing the item above. Now it is time for us to prepare dinner this recipe for creamy mexican corn. To make creamy mexican corn you only need 11 ingredients and 4 steps. Here's how to prepare dinner it.
The ingredients needed to prepare Creamy Mexican Corn:
- Take 4 can of GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it.
- You need 1 box of Cream cheese-half to 1 box.
- Take 1/2 tsp of onion powder or minced onion.
- Take 1/2 tsp of Minced garlic or garlic powder.
- Use 1 of Crushed black pepper.
- Provide 1 of Sprinkle of salt.
- You need 1 tbsp of Butter- 1 or 2 tbsp.
- You need 1 can of Small MILD Rotel- optional with some of juice.
- Use 1 tbsp of ranch powder optional.
- Provide of Optional chicken broth tbsp or so.
- Take of Seasonings: Italian herb, garlic and onion powder.
Steps to make Creamy Mexican Corn:
- I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn..
- Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted..
- TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir..
- Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those..
Please check our privacy and disclosure policy. This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. Corn is the base of our Mexican Gastronomy. This Creamy Mexican Corn Salad is one of my favorite side dishes for our Taco Tuesday meals. It can also be served as an appetizer when you serve it with tortilla chips.
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