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Food that's vulnerable to contamination needs to be regarded how to approach it. Some meals have a much better risk of inflicting poisoning. If now not processed properly, these foods can carry detrimental bacteria that cause disease. These kinds of foods are more vulnerable to bacterial development than others. Understanding which types of nutrition are prone to contamination can make you extra alert earlier than eating them. These meals need not be totally avoided. You basically need to technique it properly, in order that foodstuff that is prone to infection does no longer cause health problems. The following are meals which are vulnerable to contamination. The first is eggs. Eggs are a food that is vulnerable to contamination, especially uncooked eggs and eggs that are not pasteurized. The bacteria which are usually present in eggs are Salmonella bacteria. Bacteria can contaminate egg yolk, white or egg shell. With a view to appreciate eggs safely, you need to purchase eggs that are clear and unbroken. Pasteurized eggs are a secure choice. Eggs should also be stored at temperatures lower than 5 ° C. Also, ensure that while breaking eggs, egg yolks or whites do not contact the outside of the shell. Eggs also should be cooked appropriately to kill any micro organism that is in them.
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Healthy living is necessarily exciting and I hope you will be more discovered to live it after studying the thing above. Now it is time for us to prepare dinner this recipe for marshmallow strawberry ice cream. You can have marshmallow strawberry ice cream using 10 ingredients and 11 steps. Here's a way to prepare dinner it.
The ingredients needed to make Marshmallow strawberry ice cream:
- Provide 2 cup of Mini Marshmallow.
- Get 2 cup of heavy cream/ Whipping Cream.
- Use 1/3 cup of granulated sugar.
- Use 4 of egg yolks.
- Prepare 1 tsp of vanilla extract.
- Provide pinch of salt.
- Get 4 tbsp of unsalted butter.
- Provide 1 cup of diced strawberries.
- You need 2 tbsp of granulated sugar.
- You need 1 of chocolate shavings.
Steps to make Marshmallow strawberry ice cream:
- Heat a non-stick Pan and empty the mini marshmallows along with the unsalted butter. Mix it well on low heat until it melts and forms a gooey mass. Set aside for cooling..
- Whisk the 4 egg yolks well with the granulated sugar and a pinch of salt until the color fades to a more pale texture..
- Heat the heavy cream in a pan on low heat. Add in the vanilla essence and mix well. Once it starts bubbling on the sides , remove it from the heat ..
- Slowly, add in the hot cream into the egg mixture little by little while whisking continuously so that the eggs don't get scrambled and it gets cooked in the process..
- Once half the cream has been whisked into the egg mixture , pour it back into the pan and heat it in a very low flame mixing it continuously..
- Once you feel that the mixture(this is a basic custard by the way) has thickened a Little switch off the heat and allow it to cool into room temperature..
- Once cooled freeze it in the refrigerator or if you have an ice cream machine go ahead and pour it in and follow the manufacturer's instructions..
- For those who don't have an ice cream machine , once the custard has been chilled for an hour take it out and using a hand beater or whisking machine whisk it well until it becomes fluffy or soft in texture. Then go ahead and mix in the marshmallow mixture into it and mix in well. (For those having an ice cream machine, once the custard thickened and formed an ice cream texture mix in the marshmallow well until combined and refrigerate it to your liking and its done.) Once combined , put it back in the freezer and refrigerate for another 2 hours.
- While the marshmallow custard mixture is chilling , we can prepare a strawberry sauce . Heat a pan and add in the diced strawberries with 2 tablespoons of sugar. When the strawberries oozes out all its red color and mixture thickens, remove it from the heat and let it completely cool..
- After 2 hours take out the marshmallow custard mixture from the freezer and whisk it well with the hand beater. Then add in the strawberry sauce we prepared and the chocolate shavings to your preference. Then put it back in the freezer in a container for at least 4-5 hours. 8 preferably..
- Now scoop it out and decorate with strawberries and if you prefer pour in some chocolate syrup or strawberry syrup and you can even toast some marshmallows and put that on top too. Make sure you take a picture and send me . Bon Appetite!.
Take some ice cream cones and. Ice Cream has a custard base of milk/cream, sugar, and usually egg yolks. The higher fat content used, the richer the end product will taste. Gelato is churned slower than ice cream and usually has a lower proportion of cream and eggs, sometimes none at all. If all cheesecakes were marshmallow cheesecakes, the world would be a better place.
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