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Healthy residing is always enjoyable and I hope you'll be more located to live it after examining the thing above. Now it is time for us to prepare dinner this recipe for slow cooker sausage stuffing/dressing. To cook slow cooker sausage stuffing/dressing you need 12 ingredients and 6 steps. Here's a way to prepare dinner it.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Provide 1 pound of ground Italian sausage.
- Get 1 of (12-16 oz) bag of stuffing cubes.
- Prepare to taste of Ground black pepper.
- Use 1 cup of dried cranberries.
- Take 1 teaspoon of onion powder.
- You need 1 teaspoon of garlic powder.
- Prepare 2 teaspoon of poultry seasoning.
- Take 1 teaspoon of ground sage.
- Get 1/2 teaspoon of crushed rosemary.
- Prepare 1/2 teaspoon of crushed thyme.
- Prepare 2 tablespoon of no/reduce salt butter, melted.
- Provide 2-4 cups of reduce/no salt chicken broth.
Instructions to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side..
- Spray the slow cooker or, better yet, put in a liner. You will thank me later..
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme..
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth..
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it..
- Enjoy!.
Stuffing is made of bread, vegetables, spices, and herbs and is a great addition to any dinner. Making your stuffing with a slow cooker will allow you to concentrate on other. With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season. Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock. Add McCormick® rosemary and rubbed sage and let the slow cooker work its.
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