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Healthy dwelling is always enjoyable and I am hoping you will be more discovered to live it after examining the item above. Now it's time for us to prepare dinner this recipe for coconut cheesecake. To cook coconut cheesecake you need 16 ingredients and 8 steps. Here's the way to cook it.
The ingredients needed to prepare Coconut Cheesecake:
- Prepare of For the Base:.
- Use of Marie biscuits (or any other plain tea biscuit).
- Get of unsalted butter, room temperature.
- Prepare of as needed, coconut oil to grease the cake pan.
- Prepare of For the Filling:.
- Provide of granulated sugar.
- Provide of cream cheese, at room temperature.
- Get of all-purpose flour.
- You need of vanilla extract.
- Get of eggs.
- Get of egg yolk.
- Use of heavy whipping cream (30-40% fat).
- Provide of shredded coconut.
- Get of For the Topping:.
- Take of shredded coconut.
- Provide of blackberry marmalade (optional).
Instructions to make Coconut Cheesecake:
- Grease an 8" springform cake pan (I use coconut oil for this, because, you know... coconut cheesecake)..
- Make the base. Place biscuits in Thermomix, pulverize 5sec/sp10. Scrape powder from the sides..
- Add butter and mix: 5min/120°F/sp2. Empty mixture into the cake pan and press firmly to obtain a uniform base. Refrigerate until needed..
- Preheat oven to 350°F. Make the filling: place sugar in Thermomix and pulverize 15sec/sp10. Insert Butterfly Whisk. Add cream cheese, flour & vanilla extract. Whisk 2min/sp3.5.
- Scrape mixture from the sides with the spatula. Add eggs, egg yolk, whipping cream and shredded coconut. Mix 20sec/sp3.5..
- Pour mixture into the cake pan. Sprinkle with the additional coconut..
- Bake for 50 minutes. Remove from oven and let cool until it reaches room temperature..
- Refrigerate for at least 3 hours before serving. You can serve either as-is or you can top with blackberry (or your favorite) marmalade. Enjoy!.
Another key ingredient for this cheesecake recipe is coconut cream. But, don't confuse it with cream of coconut which is typically sweetened with sugar. This Coconut Cheesecake is hands down, my favorite dessert to date. Graham cracker coconut crust, creamy coconut cheesecake, whipped cream and toasted coconut - it's the ultimate coconut lovers. Creamy and coconutty, this Coconut Cheesecake Pie is the perfect dessert for when you can't decided between.
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