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Healthy residing is always fun and I'm hoping you'll be extra located to stay it after studying the article above. Now it is time for us to prepare dinner this recipe for japanese vegan soup (kenchinjiru). You can cook japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here's how to prepare dinner it.
The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):
- Take of taros or potatoes.
- Get of carrot.
- Get of daikon raddish.
- Provide of gobo.
- Provide of green onion.
- Provide of konnyaku.
- Use of tofu.
- You need of sesame oil.
- Provide of komb kelp dashi soup stock.
- Get of Sake.
- Provide of soy sauce.
Steps to make Japanese Vegan Soup (Kenchinjiru):
- Cut the carrot and the daikon radish into 5 mm thick quarter slice..
- Peel the taro skin and cut into bite-size chunks..
- Wash the gobo to remove the soil and cut it into random chunks..
- Cut the green onion into small pieces..
- Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water..
- Cut the tofu into dices..
- Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute..
- Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes..
- Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked..
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