Easiest Way to Prepare Yum-Yum Coffee rub smoked brisket - 8hrs slow and low

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Healthy dwelling is always exciting and I hope you will be more located to stay it after examining the article above. Now it is time for us to cook this recipe for coffee rub smoked brisket - 8hrs slow and low. You can have coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here's how to cook it.

The ingredients needed to prepare Coffee rub smoked brisket - 8hrs slow and low:

1. Use of beef brisket.
2. Use of Hickory wood chips.
3. Use of Braai (BBQ).
4. Take of cider.
5. Provide of The rub.
6. You need of brown sugar.
7. Use of fresh ground coffee.
8. Take of jerk seasoning.
9. You need of chilli powder.
10. Take of smoked paprika.
11. Get of garlic salt.
12. Take of black pepper.

Steps to make Coffee rub smoked brisket - 8hrs slow and low:

1. Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c..
2. Mix the rub ingredients.
3. Unroll the brisket and rub in the rub.
4. Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour.
5. Checkin after 2 hrs to add some fuel.
6. After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs.
7. Let the meat rest for 20mins.
8. Keep the juices to serve the meat.
9. Serve with slaw, pickles and toasted ciabatta.

Brisket Tacos are slow cooked in a smokey chipotle rub and stout beer, shredded and served in tortillas with Roasted Corn Salsa & Creamy Chipotle Sauce. Place the brisket in a slow cooker set to low, pour the liquid smoke and stout around the brisket. Rub brisket all over with liquid smoke, then rub with spice mixture. Why should you use a this Smoked Brisket Rub? Flavor is the name of the game.

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