Easiest Way to Cook Scrummy Whosayna’s Mutton and Chicken Mandi

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Healthy dwelling is always exciting and I am hoping you will be extra observed to stay it after studying the article above. Now it is time for us to cook dinner this recipe for whosayna’s mutton and chicken mandi. To make whosayna’s mutton and chicken mandi you need 35 ingredients and 9 steps. Here's a way to cook dinner it.

The ingredients needed to make Whosayna’s Mutton and Chicken Mandi:

1. Provide 3 cups of Basmati rice.
2. Provide 4 of Tomatoes (chopped).
3. Take 4 of Onions fried (Birista).
4. Provide 1 of Carrot (grated).
5. Provide 1 of Capsicum (grated).
6. Take 2 of Lemon Rind (grated).
7. You need Pinch of Saffron Strands (soak in lemon juice).
8. You need Pinch of Salt (as required).
9. Take As needed of Yellow and Orange Food Colors.
10. Use As needed of Cashew Nuts.
11. Use As required of Almonds.
12. Take 2 tbsp of Zereshk or Raisins.
13. Use 4 of Cinnamon sticks.
14. Take 7 of Cardamon.
15. You need 5 of Cloves.
16. Get 1/4 tsp of Black pepper corns.
17. Get 1 tsp of Cummin seeds.
18. Take 1/2 tsp of Chilli powder.
19. Get 1 tsp of Turmeric powder (pinch).
20. Use 1 tbsp of Garlic (paste).
21. Use 1/2 tbsp of Ginger (paste).
22. Take 2 tbsp of Coriander leaves (chopped).
23. You need of Chargrilled Chicken/Mutton:.
24. Get 1 of Whole Chicken (slit all over).
25. Get 1 kg of Mutton leg or Rib (slit all over).
26. Take 1 of and half tsp Salt.
27. You need 1 tsp of Chilli powder.
28. Use 1/4 tsp of Turmeric powder.
29. Provide 1/4 tsp of White pepper powder.
30. Get 1/2 tsp of Blackpepper powder.
31. Provide 1/2 tsp of Garam masala.
32. Provide 1 cup of Papaya (puree).
33. You need 2 tbsp of Ginger Garlic paste.
34. Provide 1 tbsp of Vinegar.
35. Provide 1 tbsp of Tenderiser.

Instructions to make Whosayna’s Mutton and Chicken Mandi:

1. Marinate chicken and mutton overnight with a paste made of all the rest of ingredients.
2. Braise tomatoes in oil, add cloves, cinnamon, cardamon and black pepper, till paste like.
3. Add the spices, ginger garlic paste and saute for five minutes add carrot and capsicum mix and remove from flame.
4. Chargrill both mutton and chicken and cover with foil.
5. In a pan heat up one tablespoon of ghee fry the almonds, cashew nuts and zereshk or raisins, keep aside.
6. Boil rice with lemon rind, salt and water, when almost done strain water.
7. Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well.
8. Sprinkle fried onions then pour the rest of rice, put the colors on each side, add coriander leaves and ghee and mix the top part only, place the mutton and chicken on it and simmer.
9. When rice done make dhuwan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact.

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