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Healthy residing is necessarily enjoyable and I hope you'll be extra located to live it after studying the item above. Now it's time for us to cook dinner this recipe for how to smoke pulled pork bbq. To cook how to smoke pulled pork bbq you only need 6 ingredients and 12 steps. Here's the way to cook it.
The ingredients needed to make How To Smoke Pulled Pork BBQ:
- You need 1 of Pork Butt.
- Take of Dry Rub.
- Prepare of Mustard.
- Prepare of Honey.
- Get of Wood Chunks.
- Take of Apple Juice.
Instructions to make How To Smoke Pulled Pork BBQ:
- Trim pork fat down to 1/4 inch..
- Rub with mustard and small amount of honey..
- Rub liberally with dry rub..
- Wrap tightly in plastic wrap and refrigerate for 8+ hours..
- Set smoker to 225° for indirect cooking. Practice different temps later on..
- Set pork butt on counter top to bring close to room temperature..
- When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker..
- For first 2-3 hours, spritz with Apple Juice every 45 minutes..
- Smoke until 198°-203° internal temperature. The bone will wiggle loose easily..
- Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour..
- Pull meat. Eat..
- Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment..
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