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Healthy residing is necessarily enjoyable and I am hoping you'll be more located to stay it after analyzing the thing above. Now it's time for us to cook this recipe for cajun pork and lentils. You can have cajun pork and lentils using 28 ingredients and 5 steps. Here's the way to cook dinner it.
The ingredients needed to prepare Cajun pork and lentils:
- Use of lentils.
- Use of pork spare ribs strips, cut in small pieces.
- Take of pork fat.
- Take of jon cajun seasoning.
- You need of salt.
- Get of garlic powder.
- You need of onion powder.
- Take of smoked paprika.
- Get of paprika powder.
- Get of ground black pepper.
- Take of cayenne pepper.
- Use of thyme leaves.
- Get of dry oregano leaves.
- Take of cumin powder.
- You need of Mexican chili powder.
- Take of other ingredients.
- Provide of diced onions.
- Provide of diced red peppers.
- Provide of diced green pepper.
- Provide of diced carrots.
- Get of diced celery.
- Get of chopped tomatoes or chunky tomato sauce.
- Get of minced garlic cloves.
- Get of Cajun seasoning.
- Get of diced potato.
- You need of white wine.
- You need of + 1 cup. water.
- Take of salt.
Steps to make Cajun pork and lentils:
- Check the lentils for stones or any foreign objects. Place the lentils in a container, cover with plenty water and let them soak for a couple hours. In a bowl mix all the spices for the Cajun seasoning. Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes..
- Cut the vegetables and measure the rest of the ingredients. Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot..
- Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs..
- Deglaze the frying pan with the wine or water and add to the ribs. Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft..
- Serve the soup with a bit chopped tomatoes and cilantro on top..
Pork was a cornerstone of the diet of the French settlers who lived in Acadiana, now called Nova Scotia. When the British forced them out of their homeland many found their way south to French-speaking Louisiana, where wild boar was plentiful, allowing the Acadians to retain pork in their diets. Celery and its delicious leaves, especially, are underused in cooking but add freshness and somewhat bitter finish to this earthy dish of pork and lentils. The olive-oil fried shallots add crunch and sweetness to this comforting pork and lentil main course. Add the bay leaf and thyme, cover and simmer over low heat until the lentils are tender.
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