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Food that is prone to contamination should be considered how to approach it. Some foods have a much better risk of inflicting poisoning. If not processed properly, these foods can hold damaging micro organism that cause disease. Most of these foods are extra liable to bacterial progress than others. Understanding which kinds of nutrition are liable to contamination can make you extra alert earlier than dining them. Those meals need not be totally avoided. You simply need to strategy it properly, in order that nutrition that is vulnerable to contamination does no longer trigger health problems. Here are meals that are vulnerable to contamination. The 1st is eggs. Eggs are a food that's prone to contamination, especially uncooked eggs and eggs that are not pasteurized. The micro organism which are usually present in eggs are Salmonella bacteria. Bacteria can contaminate egg yolk, white or egg shell. As a way to get pleasure from eggs safely, you should purchase eggs that are clean and unbroken. Pasteurized eggs are a safe choice. Eggs ought to also be saved at temperatures less than 5 ° C. Also, make sure that while breaking eggs, egg yolks or whites do not touch the outside of the shell. Eggs additionally must be cooked adequately to kill any micro organism that is in them.
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Healthy residing is always fun and I'm hoping you'll be extra observed to live it after studying the thing above. Now it is time for us to cook dinner this recipe for olive garden's zuppa toscana. To cook olive garden's zuppa toscana you need 11 ingredients and 7 steps. Here's a way to prepare dinner it.
The ingredients needed to prepare Olive Garden's Zuppa Toscana:
- You need 1 pkg of mild or hot Italian sausage.
- Provide 6 strips of bacon, cooked and chopped.
- Get 1 of yellow onion chopped.
- Use 4 of garlic cloves minced.
- Get 1 of yellow onion chopped.
- Provide 3 of Russet potatoes, peeled and cubed.
- Take of Salt/pepper.
- Use 16 oz of heavy cream or less :/ no fun..
- Use of Baguette.
- Use 3 cups of chopped kale cut into bite size pieces.
- Use 1-2 tablespoon of sugar (depending on your liking).
Instructions to make Olive Garden's Zuppa Toscana:
- Fry bacon, drain, chop and set aside..
- Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together..
- Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture..
- Cook until potatoes until tender..
- Pour in cream.... I went full throttle...Live a little! Followed by adding the chopped bacon..
- Add kale and cook another 30 minutes on "Low".
- The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!.
I love Zuppa Toscana at OG. And this is a real winner. I had to use up some mild Italian sausages but added red pepper flakes. This is a much requested recipe on the site given its name! This copycat Olive Garden Zuppa Toscana recipe will be sure to please!
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