How to Make Spicy Creamy Corn curry

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Creamy Corn curry

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Food that's liable to contamination must be considered how to strategy it. Some foods have a better risk of causing poisoning. If not processed properly, these foods can hold harmful bacteria that cause disease. These types of meals are more prone to bacterial growth than others. Knowing which kinds of nutrition are prone to contamination can make you extra alert earlier than eating them. These foods needn't be completely avoided. You only need to approach it properly, so that food that's vulnerable to infection does not trigger healthiness problems. The following are meals which are liable to contamination. The 1st is eggs. Eggs are a food that's prone to contamination, particularly uncooked eggs and eggs that aren't pasteurized. The micro organism which are usually found in eggs are Salmonella bacteria. Micro organism can contaminate egg yolk, white or egg shell. With a view to savour eggs safely, you should buy eggs which are clean and unbroken. Pasteurized eggs are a secure choice. Eggs should also be saved at temperatures under 5 ° C. Also, ensure that when breaking eggs, egg yolks or whites don't contact the external of the shell. Eggs additionally should be cooked safely to kill any micro organism that is in them.

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Healthy living is necessarily enjoyable and I am hoping you will be extra observed to stay it after examining the item above. Now it's time for us to prepare dinner this recipe for creamy corn curry. To cook creamy corn curry you only need 17 ingredients and 4 steps. Here's how to cook dinner it.

The ingredients needed to prepare Creamy Corn curry:

  1. Use 200 gm of sweet corn kernels.
  2. Provide of For Gravy :.
  3. Prepare 2 of onions.
  4. Get 3-4 of tomatoes.
  5. You need 2-3 of green chillies.
  6. Provide 7-8 pods of garlic.
  7. You need 1 inch of piece of Ginger.
  8. Prepare 10-12 of cashews.
  9. Use 1/2 cup of Milk cream or fresh low fat malai.
  10. You need 1 tsp of red chilli powder.
  11. Use 1 tsp of coriander powder.
  12. Take 1/2 tsp of turmeric powder.
  13. Get 1/2 tsp of Garam Masala / whole spice powder.
  14. Take to taste of Salt.
  15. Prepare 2 tbsp of oil.
  16. You need 1 tbsp of butter.
  17. Use as needed of Coriander leaves finely chopped.

Instructions to make Creamy Corn curry:

  1. Boil sweet corns in 1/2 cup of water until tender. Chop onion, tomatoes, ginger, garlic and green chillies..
  2. Heat 1 tsp oil in a pan. Add onions saute until translucent. Add ginger and garlic. Saute until raw smell of garlic goes out. Add cashews, tomatoes and green chillies. Saute for 1-2 minutes. Switch of gas and let it cool on room temperature. Once cooled grind it in a fine smooth paste..
  3. Heat 1 tbsp oil and butter in a kadhai. Add onion tomato paste. Saute until it leaves sides of Kadhai. Add all dry spices. Stir continuously. Add milk cream. Stir well. Add Boiled corns. Bring 1-2 boils and add coriander leaves. And switch off gas..
  4. Garnish with some milk cream. Serve hot with chapati or naan. Enjoy endlessly..

It was mildly flavored and was very rich and creamy. Corn perfectly complimented the Palak gravy and it was liked by everyone in the family. Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Sweet corn curry goes well with roti & pulao. Nehal is fond of creamy corn with pasta or corn fritters while Satish and I like to relish it in the form of a curry with roti or flavored rice.

Thank you for touring my blog. Do not neglect to share with every person this Creamy Corn curry recipe. I am going to necessarily try to do the best for you.

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