Recipe: Yummy Easy Cream Corn Stew Made with Canned Corn

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Easy Cream Corn Stew Made with Canned Corn

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Food that is prone to infection must be regarded how to strategy it. Some foods have a higher risk of causing poisoning. If now not processed properly, those meals can hold damaging bacteria that cause disease. Most of these foods are more vulnerable to bacterial progress than others. Understanding which kinds of food are liable to contamination can make you more alert earlier than eating them. These foods need not be totally avoided. You basically have to technique it properly, in order that nutrition that is liable to infection does now not cause health problems. The following are meals that are vulnerable to contamination. The 1st is eggs. Eggs are a nutrition that's prone to contamination, particularly raw eggs and eggs that aren't pasteurized. The micro organism that are usually found in eggs are Salmonella bacteria. Micro organism can contaminate egg yolk, white or egg shell. In order to appreciate eggs safely, you should purchase eggs that are clean and unbroken. Pasteurized eggs are a secure choice. Eggs should also be saved at temperatures lower than 5 ° C. Also, make sure that while breaking eggs, egg yolks or whites don't contact the external of the shell. Eggs also must be cooked adequately to kill any bacteria that may be in them.

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Healthy living is necessarily fun and I am hoping you will be more discovered to live it after analyzing the thing above. Now it is time for us to prepare dinner this recipe for easy cream corn stew made with canned corn. To cook easy cream corn stew made with canned corn you only need 10 ingredients and 9 steps. Here's the way to prepare dinner it.

The ingredients needed to cook Easy Cream Corn Stew Made with Canned Corn:

  1. Get 1 packages of Chicken (thigh or breast).
  2. Provide 4 medium of Potatoes.
  3. Provide 2 of Onions.
  4. Use 1 of Carrot.
  5. Take 1 of Corn or mixed vegetables.
  6. Get 4 tbsp of Flour.
  7. Take 1 can of ★Canned corn (creamed corn).
  8. You need 400 ml of ★Milk.
  9. Use 2 1/2 cup of ★Water.
  10. Provide 3 of cubes ★Soup stock cubes.

Steps to make Easy Cream Corn Stew Made with Canned Corn:

  1. Cut the chicken, potatoes, carrot, and onions into bite sized pieces..
  2. This recipe uses a can of creamed corn..
  3. Heat a deep pot and add butter (or vegetable oil). Melt the butter and stir fry the chicken. Lightly season with salt and pepper, add the vegetables and stir fry well..
  4. Turn off the heat and add flour. Mix well to coat everything with the flour..
  5. When the flour is completely stirred in, add the ★ ingredients and stir..
  6. Now turn on the heat. Boil until the meat and vegetables are cooked through and continue cooking until the stew is thickened..
  7. Keep the heat at low to medium low. Stir once in a while, scraping the bottom of the pot to prevent scorching..
  8. Taste, and add salt and pepper if the flavor isn't strong enough. If it's too strong, add milk or water to dilute..
  9. Finally, stir in corn or mixed vegetables..

I recommend using frozen corn if you can't find fresh because it's frozen at the peak of ripeness. Canned corn is ok (heck I love the stuff and always keep some in my. This delicious and satisfying Puerto Rican stew with corned beef, corn, and potatoes is an easy, family-friendly dinner for a weeknight. This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. The end result is delicious and satisfying.

Thank you for visiting my blog. Do not forget to share with everyone this Easy Cream Corn Stew Made with Canned Corn recipe. I will always attempt to do the finest for you.

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