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Healthy living is necessarily fun and I'm hoping you will be extra observed to stay it after analyzing the item above. Now it's time for us to prepare dinner this recipe for cauli "cream" corn chowder. To cook cauli "cream" corn chowder you need 13 ingredients and 8 steps. Here's how to cook dinner it.
The ingredients needed to cook Cauli "Cream" Corn Chowder:
- You need of Cauli-cream base.
- Take 10 cup of Water.
- Get 6 tbsp of Lemon juice (2 lemons).
- Use 2 tsp of Salt, divided.
- Provide 3 lb of Cauliflower, trimmed, cored, cut into florets.
- Use of Chowder ingredients.
- Get 2 tbsp of Olive oil.
- Take 1 cup of Diced celery & onions.
- Prepare 1 tbsp of Chopped Thyme leaves.
- You need 3 cup of Butter potatoes, diced.
- Take 1 of (16 oz) frozen Tex-Mex vegetable blend.
- Prepare 4 cup of Cauli-cream base (see above).
- You need 32 oz of Vegetable broth.
Instructions to make Cauli "Cream" Corn Chowder:
- CAULI-CREAM BASE:.
- Cauli Cream directions: Heat water, lemon juice and 1 teaspoon salt in a large pot on HIGH. Bring to boil; add cauliflower. Return to simmer; stir. Reduce heat to MED-LOW; simmer, 20 minutes, until fork tender. Transfer cauliflower to colander; (reserve 1/4 cup cooking water); let drain 10 minutes..
- Add reserve cooking water, half the cauliflower and 1 teaspoon salt to blender; purée until smooth. Remove 2/3 of purée from blender; add remaining cauliflower to blender. Purée until smooth; combine batches..
- CHOWDER STEPS:.
- ADD 2 Tbsp olive oil, 1 (7oz) container diced celery & onions, and 1 Tbsp chopped Thyme leaves to stockpot. Heat on MED; cook, about 5 minutes, until softened, but not browned..
- ADD 3 cups peeled, diced butter potatoes; cook 3 minutes. Add 1 (16 oz) pkg frozen Tex-Mex vegetable blend, 4 cups Cauli 'cream' and 1 (32oz) vegetable broth to stockpot. Stir to combine..
- BRING to simmer. Cook, 20-25 minutes, stirring often, until potatoes are tender..
- REMOVE from heat. Season to taste with salt and pepper. Ladle into warm bowls; garnish with chopped Italian parsley..
A great way to take the chill off a winter's day! I made this so I'd have a good lunch go-to for work with a salad. Submitted by this is an adaptation of Wegman's cauli "cream" corn chowder, leave out the oil from the original recipe and use a combination of sweet potato and butter. This rich corn chowder recipe gets bold flavor from bacon. It's loaded with veggies, making it a hearty option for a quick weeknight supper.
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