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Healthy dwelling is necessarily enjoyable and I hope you will be extra located to stay it after analyzing the article above. Now it is time for us to prepare dinner this recipe for ribeye beef stew. To cook ribeye beef stew you need 17 ingredients and 6 steps. Here's a way to cook it.
The ingredients needed to make Ribeye Beef Stew:
- Take of mini diced steak, ribeye works well. 1/4"to 3/8" cubes.
- Take of olive oil.
- Prepare of sea salt.
- Get of crushed rosemary.
- Use of ground cayenne pepper.
- Provide of peas.
- Prepare of diced carrots.
- Prepare of diced onions.
- Provide of sliced portobello Mushrooms.
- Provide of diced celery.
- Provide of minced garlic.
- Provide of salted butter.
- Use of Merlot.
- Use of Beef Stock.
- Use of tabl spoons of flour.
- Take of diced potatoes.
- You need of Worcestershire sauce.
Steps to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so..
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting... add 2 cups if you like for a little more etiquette..
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed..
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor..
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot..
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft..
Add a homemade rub or just leave it as is to enjoy its naturally well-rounded flavors. We age our ribeyes and you can buy them bone-in or bone-out. They do very well over an open fire - a grill or a campfire — especially the bone-in. The bone slows down the cooking of the steak. Make the stew with everything but the beef.
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