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Healthy living is always exciting and I am hoping you'll be more observed to stay it after studying the item above. Now it is time for us to cook dinner this recipe for mouthwatering mussel pilaf dish. To cook mouthwatering mussel pilaf dish you only need 8 ingredients and 6 steps. Here's how to cook dinner it.
The ingredients needed to cook Mouthwatering Mussel Pilaf Dish:
- You need 350 gram of fresh Mussels boiled (drain but do not throw out the water used to boil the Mussels).
- Get 1 1/2 cup of Long Grain Rice.
- Use 1/2 cup of White Wine.
- Use 1 of Onion chopped.
- Use 1/4 cup of Olive Oil.
- Provide 1 teaspoon of Tomato Paste and 2 fresh Tomatoes grated.
- Prepare of Salt.
- Take of Pepper.
Steps to make Mouthwatering Mussel Pilaf Dish:
- Long Grain Rice.
- In a frying pan add the olive oil, onions and sauté for a few minutes…Then add in the Mussels and give it a few stirs..
- Continue by adding in the dry white wine, salt, pepper and the boiled water that was set aside. Continue to stir..
- Add in the tomato paste and the fresh tomatoes…You can use as many teaspoons or tablespoons of paste or tomatoes as you wish..
- Add in the rice and stir. If the water that was added was not enough for the rice to boil add in 2 more cups. Stir and simmer until sauce has been absorbed..
- On my stove top it took about 20 minutes for this to cook…:) I hope you enjoy this fabulous greek appetiser!! Kali Orexi!!! 🙂.
Every protein from firm white fish, to chicken, pork chops and steaks are elevated by scoop of this easy mushroom rice. Plus, it makes a marvelous vegetarian main dish with roasted asparagus. Mussels are easy to farm and don't have a lot of the ecological downsides of many other farmed seafoods. When buying mussels, look for mussels that have tightly closed shells and that smell fresh and briny like the ocean. One or two cracked shells isn't a huge concern (it.
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