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Healthy residing is necessarily fun and I am hoping you'll be extra observed to live it after examining the article above. Now it is time for us to prepare dinner this recipe for no.66 peter's dry rub pork ribs (revisited). To make no.66 peter's dry rub pork ribs (revisited) you need 11 ingredients and 7 steps. Here's how to cook dinner it.
The ingredients needed to cook No.66 Peter's Dry Rub Pork Ribs (Revisited):
- Provide of Ribs (about 400-500g each).
- Take of Red Wine Vinegar or Cider Vinegar.
- You need of Brown Sugar.
- Use of Liquid Smoke (optional).
- Provide of Smoked Paprika.
- Use of Cayenne.
- Provide of Cracked Black Pepper.
- Take of Coriander.
- Use of Cumin.
- Use of Mustard Powder (optional).
- Prepare of Salt.
Steps to make No.66 Peter's Dry Rub Pork Ribs (Revisited):
- 1. Prepare the spice rub by mixing together all the spices and salt..
- 2. Prepare the vinegar solution by adding the vinegar and liquid smoke together. If you are using a BBQ you can omit the liquid smoke. With a brush, coat all the surfaces of the ribs with the vinegar solution..
- 3. Dust with the spice rub. Don't rub it in..
- 4. Take a roasting tin and a wire rack. Place the wire rack over the tin to replicate a bbq grill. Place the ribs on the rack and cover in tin foil..
- 5. Cook in the oven for 45 minutes at 140 degrees Celsius. Remove from the oven and brush another coat of vinegar mixture over the ribs. Cover the ribs again and cook for a further 45 minutes..
- 6. Add the brown sugar to the remaining vinegar, adding extra vinegar if you have only little vinegar left. Once the ribs have an hour and half in the oven remove and coat with the sugar vinegar solution..
- 7. Leave uncovered and return to the oven. Increase the temperature to 180 degrees Celsius for 30 min. Then remove from the oven and serve..
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