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Healthy living is necessarily enjoyable and I hope you'll be extra observed to stay it after analyzing the article above. Now it is time for us to prepare dinner this recipe for steak sauce chicken lettuce wraps. To cook steak sauce chicken lettuce wraps you need 11 ingredients and 5 steps. Here's a way to prepare dinner it.
The ingredients needed to make Steak Sauce Chicken Lettuce Wraps:
- Get of Chicken breasts (2) cut into bite size pieces.
- You need of Steak Sauce.
- Get of Organic Bread Crumbs.
- Take of Parsley.
- Take of Leaves of Lettuce.
- Take of Cooked Quinoa.
- Use of Diced tomatoes.
- Use of Diced avocado.
- Use of Half and half.
- You need of Dijon mustard.
- Use of Cayenne pepper.
Steps to make Steak Sauce Chicken Lettuce Wraps:
- Preheat oven to 375 and lightly spray a baking sheet with oil..
- Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge..
- Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes..
- To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper..
- Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!.
These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). Add sauce and simmer on low heat until the chicken and veggies are evenly coated and everything is heated through. Serve in lettuce leaves, on top of your favorite Asian salad. Think of gochujang as Korean steak sauce, adding savory depth to the chicken. You can find it at many This seven-ingredient Asian Chicken Lettuce Wraps build immense flavor in about five minutes of prep time.
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