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Healthy living is always fun and I hope you'll be more observed to live it after analyzing the thing above. Now it is time for us to cook dinner this recipe for rich kabocha squash potage soup. You can have rich kabocha squash potage soup using 13 ingredients and 17 steps. Here's how to cook it.
The ingredients needed to cook Rich Kabocha Squash Potage Soup:
- You need of Soup.
- Prepare of *700 g (24.69 oz) Kabocha squash or Butternut squash.
- Provide of *200 g (7.05 oz) Onion.
- Provide of *100 g (3.52 oz) Potato.
- Get of Water.
- Prepare of Milk / Unsweetened soy milk.
- You need of Heavy cream.
- Prepare of Butter.
- Prepare of Broth cube.
- Get of Honey.
- Get of Fine salt & pepper.
- Get of Toppings.
- Use of Heavy cream.
Instructions to make Rich Kabocha Squash Potage Soup:
- Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.).
- Cool it down for a while..
- Peel potato, chop and soak in water to remove scum. (Approximately 5 mins).
- Peel onion and slice thinly..
- Stir-fry potato and onion with butter..
- Add salt & pepper and then stir-fry again..
- Add water and stew..
- Put in broth cube and melt..
- Remove squash seeds with a spoon..
- Take squash fruit out and add it to the soup concentrate..
- Add honey and mix..
- Stop the heat, agitate the soup concentrate with a blender..
- Add milk (unsweetened soy milk), heavy cream and mix well..
- Heat it again for a while and done!.
- Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!.
- ☆ My recipe has been featured in Cookpad USA's ebook ☆.
- Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)".
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