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Healthy dwelling is always enjoyable and I'm hoping you'll be more discovered to live it after examining the thing above. Now it's time for us to cook dinner this recipe for stuffed mushrooms with mascarpone,garlic & rosemary. To cook stuffed mushrooms with mascarpone,garlic & rosemary you need 9 ingredients and 6 steps. Here's a way to prepare dinner it.
The ingredients needed to prepare Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Get of flat field mushrooms, stalks removed.
- Use of Mascarpone.
- Use of garlic, crushed.
- Prepare of fresh chopped rosemary.
- You need of sea salt freshly ground black pepper to taste.
- Prepare of stuffing mix ( i used the sage oinon).
- You need of cold water.
- Provide of thin slices of parma ham ( or you could use any sliced ham).
- Provide of baby spinach leaves.
Steps to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down..
- Combine the mascarpone, garlic and rosemary and season well and set aside..
- Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone..
- Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham..
- Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy..
- Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving..
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