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Healthy living is necessarily enjoyable and I'm hoping you will be more located to stay it after examining the item above. Now it's time for us to prepare dinner this recipe for vietnamese beef stew (bo kho). You can cook vietnamese beef stew (bo kho) using 17 ingredients and 6 steps. Here's how to cook dinner it.
The ingredients needed to prepare Vietnamese beef stew (Bo Kho):
- Take of beef cubes (preferably the one with some marbling).
- Take of tsp sugar.
- You need of chicken stock powder (can be skipped).
- Take of five spice.
- You need of minced garlic.
- Prepare of grated ginger.
- Get of soy sauce.
- Use of lemongrass (smashed and cut into 2-3 pieces).
- Take of star anise.
- Take of cinnamon powder (or 1 stick).
- Get of tomato paste.
- Take of (1/2 a can) coconut water.
- Take of carrots (cut to chunks).
- Take of water/beef stock.
- Get of pepper (or to your liking).
- Prepare of oyster sauce (optional).
- Provide of oil.
Steps to make Vietnamese beef stew (Bo Kho):
- Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better)..
- Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic..
- Stir in beef cubes and brown the beef..
- Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock..
- If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins)..
- Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). Turn off the heat, the beef stew is now ready to serve!.
If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor. Most Vietnamese eat the beef stew for breakfast, the same way as we eat phở for our morning meal. As for me, I'm happy to eat this hearty, healthy stew any time of day. I haven't eaten a bowl of bò kho in many years, but it's time to introduce this comfort food dish to my family. This Vietnamese beef stew has a wonderful depth of flavor from aromatic spices, lemongrass, ginger and coconut water.
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