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Healthy living is necessarily fun and I hope you'll be more observed to stay it after analyzing the article above. Now it is time for us to cook this recipe for mike's green chili pork burritos. To make mike's green chili pork burritos you need 31 ingredients and 15 steps. Here's a way to cook dinner it.
The ingredients needed to cook Mike's Green Chili Pork Burritos:
- Get of ● For The Meats.
- Get of Pork Roast [use 1 pound for burritos - 1 for stew].
- Prepare of Beef Or Chicken Broth.
- Prepare of ● For The Shreadded Pork.
- Provide of Pork Broth.
- Get of Old Elpaso Taco Seasoning.
- Get of Broth.
- You need of Reserved Green Chilies.
- Use of Green Salsa.
- Get of ● For The Refried Beans [all veggies & fruit to be fine chopped].
- Get of Cans Rosarita Refried Beans.
- Take of Can Hatch Green Chilies [fully drained - reserve one].
- Prepare of Medium EX Firm Deseeded Tomato.
- Prepare of Deseeded Minced Jalapeños.
- Prepare of Minced Red Onion.
- Take of Minced Vidalia Onion.
- Provide of Fresh Cilantro Leaves.
- Use of Crushed Epazote Herb.
- Prepare of Crushed Mexican Oregano.
- Get of Ground Cumin.
- Take of ● For The Filler Options [to taste].
- You need of Mexican 3 Cheese.
- Provide of Sour Cream.
- Use of Green Or Red Salsa.
- Get of ● For The Breads.
- You need of Warm Flour Tortillas.
- Take of ● For The Garnishments [as needed].
- You need of Shreadded Lettuce.
- You need of Chopped Tomatoes.
- Use of Shreadded Cheese.
- You need of Sliced Avacados.
Steps to make Mike's Green Chili Pork Burritos:
- Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
- Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
- Fine shread pork meat with forks and disgard any fat or anything unsightly..
- Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
- Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
- Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
- Heat beans and mix with your crispy vegetables..
- Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
- Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
- Add whatever fillers you'd like before wrapping up tortillas tightly..
- Place burritos in hot press until scored and cheese has melted..
- Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
- You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
- Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
- Serve your stew with fresh bread or warm flour tortillas. Enjoy!.
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