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Healthy dwelling is always exciting and I hope you will be more discovered to live it after examining the item above. Now it's time for us to cook dinner this recipe for omapodi | sev. You can have omapodi Here's a way to cook it.
The ingredients needed to make Omapodi | sev:
- You need 300 g of Besan -.
- Get 2 tsp of Red chili powder -.
- Prepare of Salt to taste.
- Use 3 tsp of Ajwain -.
- Prepare of Oil to deep fry.
- Take 50 g of Rice flour -.
- Take 1 tsp of Butter -.
Steps to make Omapodi | sev:
- Soak ajwain for about 20 - 30 min in water. Strain it after 30 min and keep it aside..
- In a mixing bowl, add besan, chili powder, salt, rice flour and butter..
- Add ajwain water and normal water. Mix it well. Knead it to a smooth dough..
- Heat oil to deep fry omapodi. Grease omapodi maker with oil and fill it with dough. Press and rotate the omapodi maker on the surface of the oil. Flip it to cook on other side. Then Remove it from oil..
- Omapodi is ready to serve. According to our taste, we can increase or decrease the quantity of chili powder and ajwain..
The omapodi with a cup of hot coffee is a perfect evening snack during the weekends. Omapodi is an all-time favourite jar snack in Tamil Nadu. It has withstood the test of time and continues to delight generations of South Indians! It draws a parallel with the North Indian sev, but the flavour of ajwain sets the Omapodi apart from regular sev. In fact, 'omam' means ajwain in Tamil and you now know why this sev is called that way.
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