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Healthy residing is necessarily enjoyable and I am hoping you'll be extra located to stay it after examining the article above. Now it's time for us to cook dinner this recipe for lower carb cheesy carbonara. To make lower carb cheesy carbonara you only need 9 ingredients and 6 steps. Here's the way to prepare dinner it.
The ingredients needed to prepare Lower carb cheesy Carbonara:
- Get of bacon grease or oil.
- Provide of small cabbage, sliced thinly.
- Use of onion, chopped.
- Take of mushrooms, sliced.
- Take of Diced ham.
- Prepare of Ragu mozzerella sauce.
- Provide of heavy cream.
- You need of Ziti pasta.
- You need of shredded mozzerella.
Steps to make Lower carb cheesy Carbonara:
- Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor..
- Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low..
- Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic..
- Meanwhile, boil your noodles until al dente..
- When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream..
- Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired..
Spaghetti carbonara is not a dish that I have given up lightly since eating low carb. The comforting combination of bacon, eggs and pasta is just perfect. This low-carb cabbage carbonara is quick, easy, has few ingredients, and is absolutely delicious! The French and Italians are battling over this classic. Strip the chicken into thin 'noodles' - these are going to replace the pasta in your carbonara.
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