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Healthy living is always enjoyable and I'm hoping you will be more located to stay it after studying the thing above. Now it is time for us to cook this recipe for basic cheese fondue. You can have basic cheese fondue using 8 ingredients and 8 steps. Here's a way to cook it.
The ingredients needed to prepare Basic Cheese Fondue:
- Provide 1 of garlic clove, halved crosswise.
- Provide 1 of 1⁄2 cups dry white wine.
- Get 1 tbsp of cornstarch.
- Take 2 tbsp of kirsch.
- Prepare 1/2 lbs of Emmental cheese, coarsely grated.
- Prepare 1/2 lbs of Gruyère, coarsely grated.
- You need of Grated nutmeg.
- Provide of Italian or French bread cut into cubes. Stale is best.
Steps to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic..
- Add wine to pot and bring just to a simmer over moderate heat..
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted..
- Stir together cornstarch and kirsch in a cup and stir into cheese..
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes..
- Add nutmeg if desired and stir in..
- Transfer to fondue pot set over a low heat..
- Serve with cubed, slightly stale or dried out Italion Bread..
View top rated Basic cheese fondue recipes with ratings and reviews. Basic Cheese Fondue, Charlie's Cheese Fondue, Aromatic Cheese Fondue, etc. Rub inside of a fondue pot with garlic; discard garlic. Pour cider or wine into pot, and place over medium-low heat. Transfer fondue pot to the table, and keep warm over the fondue pot warmer.
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