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Healthy living is necessarily fun and I am hoping you will be extra located to live it after analyzing the item above. Now it's time for us to cook dinner this recipe for rice pilaf w/ carrot & cumin. You can cook rice pilaf w/ carrot & cumin using 7 ingredients and 4 steps. Here's a way to cook dinner it.
The ingredients needed to cook Rice Pilaf w/ Carrot & Cumin:
- Use 1 C of rice.
- Take 2 C of warm water.
- You need 2 of carrots; peeled & grated.
- Provide 2 t of cumin.
- Take 2 T of butter.
- Use 1 T of extra virgin olive oil.
- Get 1 pinch of kosher salt and black pepper.
Steps to make Rice Pilaf w/ Carrot & Cumin:
- Heat butter and oil in a medium sized, oven safe saucepot. Heat water to a simmer in a different pot..
- Add rice, cumin, salt, and pepper. Stir and saute over medium-high heat for 1-2 minutes. Add carrots and warm water. Stir. Cover..
- Bake at 350° for approximately 25 minutes or until liquid is absorbed. Let steam for 5 minutes without removing the lid. Fluff and stir..
- Variations; Coconut extract or milk, raisins, cardamom, espresso, allspice, lemon, lime, nutmeg, clove pumpkin, mace, cinnamon, brown sugar, cayenne, crushed pepper flakes, parsely, cilantro, scallions, chives, chile powder, turmeric, celery, celery seed, worchestershire, paprika, shallots, habanero, bacon, oregano, zucchini, squash, marjoram, cotija, coriander seed, lemongrass, lime, pineapple, mango, papaya, vinegar, wine, bourbon, thyme, basil, rosemary, olives, bacon fat, vegetable stock, vegetable oil, peanut oil, onions, corn, sofrito, beer, tequila, mojo crillo, spinach, nopales, chimichurri, tamarind, soy, hoisin, tamari, leeks, ramps,.
Learn how to make carrot and peas pilaf (pulao) by watching this recipe video. This kind of rice is best served with chutney or raita (yogurt preparation). Food & Wine's carrot- and olive-studded rice pilaf is a perfect holiday side dish. The dried fruits that traditionally dot this golden and aromatic Persian rice dish are replaced here with roasted multihued carrots. Top with spiced carrot and reserved lamb.
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