Recipe: Flavorful My Mother's Apple Sausage Dressing

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Healthy dwelling is necessarily enjoyable and I'm hoping you will be extra observed to stay it after studying the thing above. Now it's time for us to cook this recipe for my mother's apple sausage dressing. To make my mother's apple sausage dressing you only need 16 ingredients and 7 steps. Here's the way to cook dinner it.

The ingredients needed to make My Mother's Apple Sausage Dressing:

1. Get of Apples.
2. You need 3 large of Granny Smith Apples.
3. Get 1 tsp of ground cinnamon.
4. You need 1/2 cup of sugar.
5. You need of Sausage.
6. Take 1 lb of bulk/ pan sausage, we use OdemsTennessee Pride brand, mild.
7. Take of Dressing.
8. Take 3/4 cup of finely chopped onion.
9. Provide 1/2 cup of finely chopped celery.
10. Get 2 large of boiled eggs.
11. Get 2 large of eggs.
12. Take 8 oz of dry weight, corn bread stuffing/dressing.
13. Provide 1 tbsp of poultry seasoning.
14. Get 1/4 tsp of ground sage.
15. Prepare 1 of salt.
16. Prepare 2 cup of turkey broth, see recipe attached.

Instructions to make My Mother's Apple Sausage Dressing:

1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight..
2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day..
3. Boil the eggs and peel, refrigerate till next day..
4. Preheat oven 350° Fahrenheit.
5. Add the onions and celery to the hot broth. To give a head start cooking. https://cookpad.com/us/recipes/341240-turkey-broth-homemade.
6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan..
7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!.

I added one pound of sliced mushrooms, as per mom, and was out of broth so used apple cider. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. This one change to our traditional Thanksgiving dinner menu (I started out using sausage in my stuffing as a new bride) means that there was always plenty for her to choose from and the rest of the family never missed the old recipe!! This crisp, soft sausage and apple stuffing is one of my all-time favorite comfort foods, and a must for our Thanksgiving feasts.

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