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Healthy living is always exciting and I am hoping you'll be more located to live it after analyzing the article above. Now it is time for us to cook dinner this recipe for baked stuffed potatoes skin. You can have baked stuffed potatoes skin using 14 ingredients and 7 steps. Here's the way to cook it.
The ingredients needed to cook Baked stuffed potatoes skin:
- Take of long Potatoes.
- Prepare of large Onion.
- Get of Garlic.
- Get of Scallions.
- Take of Bacon.
- You need of Sour Cream.
- Take of Cheddar Cheese, shredded.
- Use of Mozzarella Cheese, shredded.
- Use of Chilli powder.
- Use of Paprika (optional).
- Use of Turmeric powder.
- Prepare of Thyme.
- Take of Pepper crushed.
- Provide of Salt, as required.
Instructions to make Baked stuffed potatoes skin:
- Take the whole potato and lightly put 2 slit length wise on the potatoes, this is just to fasten the boiling process. Parboil the potatoes in a pressure cooker. While the potatoes are being boiled, slice/chop the onions, garlic, bacon and scallions..
- Allow the potatoes to cool down. Now from the slit, cut open the potatoes to half length wise and carefully scoop out all the flesh, retaining a thin layer of potato to the skin..
- Heat the pan and add chopped bacons. Let the bacons fry and release it's natural fat. In the same fat, add in garlic and then add the onions. Add in all the spice powders – turmeric, chilli, paprika, thyme and salt..
- Now add in the scooped potatoes pulp and roughly mash them to bitable size, do not over mash and make it mushy. Give a good mix until all the flavors amalgamate. This should take maximum 4 minutes and set it aside to cool down a bit..
- Spoon in the stuffing to the scooped out Potato shells..
- Add in a big dollop of sour cream and spread it over the filling. Add some mozzarella and cheddar cheese on top. Finally sprinkle some thyme and crushed pepper..
- Preheat the microwave oven. Place the potatoes in a baking tray and grill for 8 to 10 minutes at 180o C or until u see the golden brown on top. Garnish with some more sour cream..
Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. You just want to bake the skins at a high enough heat so that they. Carefully scoop out and reserve most of the potato flesh, leaving a thin layer of potato flesh with the skin to help retain the potato's shape.
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