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Healthy residing is necessarily enjoyable and I hope you will be more located to live it after examining the item above. Now it is time for us to cook dinner this recipe for savory muffins stuffed with tuna, corn and basil. To cook savory muffins stuffed with tuna, corn and basil you only need 13 ingredients and 8 steps. Here's the way to cook it.
The ingredients needed to prepare Savory Muffins Stuffed With Tuna, Corn and Basil:
- Take 1 small of can Canned tuna.
- Take 3 tbsp of Corn kernels.
- Use 1 1/2 tsp of or as much (to taste) Dried Basil.
- You need 1 tbsp of Grated parmesan cheese.
- You need 1/2 of Onions (finely chopped) small.
- Prepare 50 grams of Margarine or butter.
- You need 1 of Egg.
- Provide 20 grams of Sugar.
- Use 120 grams of Plain flour.
- Use 1 tsp of Baking powder.
- Provide 1 dash of Salt and pepper.
- Use 1 tbsp of Mayonnaise.
- Take 60 ml of Milk.
Steps to make Savory Muffins Stuffed With Tuna, Corn and Basil:
- *Preparation* Preheat the oven to 180ºC. Drain the oil from the tuna..
- Mix together the margarine, egg and sugar in a bowl..
- Sift together the flour and baking powder and fold into the mixture..
- Stir in the milk, mayonnaise and grated cheese..
- Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine..
- Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like..
- Bake in the 180ºC oven for about 30 minutes..
- This is how the muffin looks cut in half. You can add more corn kernels if you like..
Mix together flour and baking powder with vegetables (And ham if wanted). Add the eggs and skim milk. Place into a baking tray and top with pepitas. Get the Fresh Corn and Basil Muffins recipe. Sauteed leeks and Parmesan make for simple savory muffins that are perfect as-is, but easy to add to as well; try mixing in a small amount of chopped prosciutto and/or herbs like basil or rosemary for starters.
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